READY IN
25 mins
COOKING TIME
20 mins
PREP TIME
5 mins
SERVES
Serves 2
ingredients
- 250g steamed octopus
IN STOCK
- 1 large potato
- North and South olive oil
IN STOCK
- Salt
IN STOCK
- Smoked paprika
OUT OF STOCK
Method:
- Start preparing the potatoes that you will you in the base. Boil the potato until it can easily be pierced with a fork, about 25 to 25 minutes.
- When ready, drain and rinse under cold water. Once cool, peel it and slice into 1cm thick rounds.
- Now prepare the octopus. Wash the juices off the tentacles and pat dry with kitchen paper.
- Slice the tentacles on the diagonal. The slices should be about ½cm thick.
- Heat up a grill or skillet to medium heat and wait until it becomes very hot.
- Add the slices of octopus and cook for a couple of minutes on either side, until they are slightly charred.
- Put the potato slices on a plate and place the octopus on top and toss in the oil, salt, and paprika.
ingredients
- 250g steamed octopus
IN STOCK
- 1 large potato
- North and South olive oil
IN STOCK
- Salt
IN STOCK
- Smoked paprika
OUT OF STOCK