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Señorío Acorn Fed Ibérico Morcilla Black Pudding, 300g
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish.
This variety, made in Extremadura by Brindisa's supplier of the finest ibérico hams, is made using meat from acorn fed pigs and is cured for a period of 30 days.
£11.75