kitchenware

This Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals giving each piece its distinctive texture and beauty. This dish perfectly blends artistry and functionality - ideal for serving your favourite tapa. Watch the magic of the Pereruela dish preparation unfold in a short video here

100% recycled cotton cream-coloured tote bag with iconic Perelló design. The perfect gift for olive lovers! This bag is crafted from a high quality, durable canvas-like material. 

100% cotton cream Brindisa tote bag. To wash wipe clean or cold wash.

100% cotton navy blue Brindisa Apron with large front pocket and adjustable strap and ties. Machine washable.

A long, thin flexible blade is what is required for carving elegant, paper thin slices of serrano or ibérico ham, and this knife will do the job. Just make sure you keep it sharp and it should last you through a good number of hams.

This is a stand for the serious ham aficionado, weighing in at around 7kg (about the weight of a ham). It has a chrome-plated, stainless steel collar with a universal joint, meaning that once the ham has been clamped in place, its angle can be adjusted to allow you to carve your ibérico ham with precision, and a solid beechwood base for stability. Find out more about Spanish Ham and how to carve at our Ham School.

Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 8 person pan is 38cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.

Offer: Spend over £80 on Brindisa products and get this 4 person paella pan for FREE (automatically added to basket when you spend over £80). Limited time.Spain's most famous rice dish, paella, is named after the pan in which it is cooked whose name, in turn, is derived from patella, or knee cap, which it is thought to resemble. This shallow pan allows the rice to cook at the right speed. Thicker and heavier than the plain stainless steel pans, the enamelled paella pans are coated with a black and white speckled, non-stick finish. They are easy to clean, don't get rusty (there’s no need to use oil after use!) and oven proof. Pan can be used on electric and gas hobs or in the oven. Not suitable for induction hobs. The 4 person pan is 30cm in diameter at its widest upper rim.  View our Seafood Paella Recipe.