A selection pack of our three Perello olives - perfect for appetisers.
Including the iconic Gordal olives, a favourite of chefs, huge, green, and crisp, they are delicious stuffed with orange; Manzanilla olives, these moreish morsels are the most popular table olive in Spain; and Olive and Pickle Cocktail mix, a tapas bar classic.
Each have a touch of heat from the guindilla chillies in the marinade.
*Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.
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Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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