50-100

Discover our selection of cooking and cured meats. Chorizo seasoned with pimentón, gently cured salchichón, and air-dried lomo are selected for balance, texture, and clarity of flavour. Each piece is produced using traditional methods and careful maturation, honouring regional practices and the expertise of the makers.

Colleciton header graphics 03
Cooking Chorizo
Whole Cured Chorizo
Cured Chorizo
Sliced Cured Chorizo
Panceta
Black Pudding

Filter & Sort:

(1 results)

Filter & Sort:

Availability
Product type
Price range
£0
£51
Alejandro Magno Chorizo Brindisa Spanish Foods
Alejandro Magno Chorizo whole piece
Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their coarse cut, mildly spiced, cured chorizo Magno is one of their iconic products: cured for a minimum of 90 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour. Approximately 1.3kg 
(5)
£50.50
Quick view View
Buy now Buy now