Spain was introduced to the almond by the Moors many hundreds of years ago, and now they are to be found in almost all regions of the country both in a sweet and savoury context.
These fried, salted Marcona almonds from Catalonia are crisp and richly oily and ideal with a glass of dry sherry.
|Nutrition -||Per 100g|
|Energy||2572kJ / 617kcal|
|of which saturates||3.7g|
|of which sugars||6.6g|
|* Typical values per 100g|
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