Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Serving suggestion: stuff with orange segments.
|Nutrition -||Per 100g|
|Energy||678.1kJ / 161.5kcal|
|of which saturates||2g|
|of which sugars||0.6g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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