These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. With a different recipe from our tinned variety these Gordal olives have a slightly cleaner flavour with a pleasant acidity and come in a resealable jar.
The fruit is large (8-12g each!). These Gordal olives have a firm texture and a rich taste with a lovely balance between oiliness and acidity. An intense and juicy flavour bursts from these huge olives.
The Gordal Reina (Queen) variety comes from Sevilla in Andalucía. They are grown in Álcala de Guadaira, Utrera and Los Palicios and are harvested between September and October.
Serving suggestion: They are delicious when eaten straight from the jar. For a quick and tasty snack, stuff them with orange segments and marinate with olive oil and herbs like oregano.
|Nutrition -||Per 100g|
|Energy||584 kJ / 139 kcal|
|of which saturates||2.8|
|of which sugars||0.0|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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