Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual.
These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chiles in the marinade.
|Nutrition -||Per 100g|
|Energy||678.1kJ / 161.5kcal|
|of which saturates||2g|
|of which sugars||0.6g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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