Olive Oils & Vinegar

Our selection of olive oil ranges from single-estate extra virgin, to delicately infused varieties. We work with exceptional producers who share our commitment to craftsmanship and quality. In this collection, you will also find a curated range of Spanish vinegars, prized for their complexity and traditional aging methods. These essentials bring aroma and authenticity to every dish whether you're finishing, dipping, or creating something of your own.

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Unio Moscatel vinegar - Brindisa Spanish food
Unio Moscatel Vinegar 50cl
Single varietal vinegars offer subtlety and variety whatever they may be used for. This moscatel vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct. This is a delightfully floral vinegar with sweet stone fruit flavours. A 2-star Winner in Great Taste Awards 2023.
(5)
£10.25
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Forum Chardonnay Vinegar 50cl
Produced in Tarragona, Catalonia from chardonnay grapes. A balsamic vinegar, made by combining reduced grape juice with the vinegar, aged in oak barrels for 3 years. It is unfiltered, allowing the varietal flavours to shine; delicate, sweet and beautifully balanced, it is wonderful with fish.
(1)
£20.95
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Forum Cabernet Sauvignon Vinegar 50cl
Produced in Tarragona, Catalonia from cabernet sauvignon grapes. A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.
(8)
£20.95
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