GOAT’S CURD CHEESECAKE WITH SWEET TOMATO JAM
12 people
2.5 hours
From Brindisa: The True Food of Spain, by Monika LintonRead more
Classic Cheese Box
£45.00
Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience.
Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Shelf life
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve!
Typical shelf life from day of dispatch:
- Semi-hard & hard cheeses – vacuum packed, around 30 days.
- Blue cheeses – foil wrapped, around 8 days.
- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
Free delivery over £60 Mon-Fri*
What's included?
Monte Enebro Goat's Cheese, 200g
Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
£14.75
Picos Blue
Tangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on.
Matured in our Cheese Rooms
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cow's and goat's milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.
Try our Picos Blue Soufflé recipe.
Net weight: approx. 600g quarter, and 300g wedge.
From
£10.75
Villarejo Manchego (vegetarian), 4 sizes
Fresh flavours, pleasant acidity, mellow sweetness. Smooth, dense texture. Lactic, herbal aromas.
Winner: Silver at the World Cheese Awards 2023
This semi-cured vegetarian Manchego PDO, combines lactic and herbal aromas, the paste is dense and semi hard. The flavours are fresh with a pleasant acidity and a mellow sweetness, typical of ewes’ milk.
Net weight: wedge approx. 250g, quarter approx. 750g, half approx. 1.5kg, whole approx. 3kg
From
£10.50
Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience.
Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Shelf life
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve!
Typical shelf life from day of dispatch:
- Semi-hard & hard cheeses – vacuum packed, around 30 days.
- Blue cheeses – foil wrapped, around 8 days.
- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
- Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
- Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
- Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
- During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
- Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
- Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
- Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
- You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.
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