These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Manzanilla are the most popular table olive in Spain. Marinaded with guindilla chillies to add spiciness.
The recipe in the jar differs from that in the tin - the tinned olives are slightly more savoury whereas the jarred Manzanilla have a crisp flavour and a little extra spiciness.
Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings.
|Nutrition -||Per 100g|
|Energy||842 kJ / 205 kcal|
|of which saturates||4.1g|
|of which sugars||0g|
|* Typical values per 100g|
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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