Spanish Olives

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chilies in the marinade. *Please be aware the 2kg olive tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless olives have been compromised or the tin is leaking.

*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking. Olives and encurtidos (pickles) are consumed all over Spain, often with a beer or a glass of wine and perhaps a plate of charcuterie. This mix contains sweet black Empeltre and crisp green Verdial olives as well as baby onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle they are delicious at any time.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Manzanilla unpitted olives are a classic, firm, fleshy and flavoursome. Stone-in Manzanilla olives. *Please be aware the 2.5kg tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Tree ripened black Empeltre olives from Aragón are preserved in the jar without the addition of any brine or marinade. This means that the full, fragrant flavour of the olives, along with the luscious oiliness of the texture, is allowed to shine out.