Store Cupboard

Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile.  Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand. The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant. A 1-star Great Taste Awards winner in 2025 Note from the judges: "These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."  

These butter beans, or judiones, are carefully cooked to retain their shape and texture. The beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or rice dishes and the perfect chickpeas to make an incredible creamy hummus. Taste profile: Creamy large pearly chickpeas, these chickpeas are nutty, with a delicate earthy and buttery flavour.

Cooked white long rounded beans similar to haricot beans. Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads. Taste profile: With a complex flavour, these beans are earthy with slightly sweet notes when tasted.

Cooked so that they retain a little bit of texture, these organic lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or in salads with a vinaigrette.

*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking. These large, "Castellano" chickpeas are processed in Navarra before being tinned. Cooked beautifully so that they retain some bite, whilst being tender and moist, they are remarkably versatile and ideal for casseroles, in salads or to make hummus. An excellent product if you want to make real fast food.

*Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking. These butter beans, or judiones, are carefully cooked to retain their shape and texture. The beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.

Delicate mild flavour. Soft texture. A regular feature in Spanish salads. Elegant with mayonnaise. Grown in the upper reaches of the fertile valley of the River Ebro in Navarra and manually harvested; the asparagus is hand trimmed and graded before being cooked and bottled or tinned.  The soft white spears are a familiar sight in almost any tapas bar in Spain, their mild flavour often complemented by mayonnaise. You can also serve them with piquillo peppers and a piquillo pepper paste.

Gently firm. Mild bitter finish, sweetened with herb dressing. A delicacy with sculptural beauty.Navarrico Artichokes are crafted using time-honoured techniques passed down through generations of the Salcedo family. The artichokes are partially cooked, with their leaves carefully removed and hearts meticulously trimmed by hand. This attention to detail ensures that each artichoke retains its tender texture and rich flavour, capturing the essence of traditional Spanish preservation methods.The nuttiness of the artichoke hearts is enhanced by the citrussy tang of the white wine vinegar, while the parsley and basil add a fresh, herbal dimension. The sunflower oil provides a mellow base that rounds out the overall taste, resulting in a rich and delicate product.

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes. They are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.

Gently firm. Mild bitter finish, yet sweetened with herb dressing. Hard not to finish the tin! These artichokes from Navarra are partially cooked before the leaves are removed and the hearts trimmed by hand. They are then marinated in sunflower oil, white wine vinegar, parsley and basil.  The marinated artichokes have a tender texture and a nutty and citrusy flavour mellowed by the oil and the herbs. Serve in a cold tapa with Ortiz anchovy fillets, in salads or quickly roast them on a griddle.