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mini morcilla black pudding in a plate with two garlic headsBrindisa Mini Black Pudding with Onion Brindisa Spanish Foods
Brindisa Mini Morcilla Black Pudding with Onions, 12 pieces
Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat. Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness. The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles. Approximately 300g 
(22)
£3.75
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morcilla black pudding in a plate with two garlic headsBrindisa Black Pudding with Onion Brindisa Spanish Foods
Brindisa Morcilla Black Pudding with Onions, 6 pieces
Soft, melting black pudding. Sweetness from onions. Grill or BBQ, a breakfast treat. Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness. The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles. Approximately 600g in weight
(19)
£9.25
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morcilla de burgos, black pudding with rice, whole and two slices, and three moon courgettes morcilla de burgos, black pudding with rice and three moon courgettes
Burgos Morcilla Black Pudding, with Rice, 285g
Spanish black pudding. Dense with rice, fragrant with cumin. Slice and fry or grill. Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. Morcilla de Burgos originates in Castilla y León and has a dry firm texture, due to the inclusion of rice, and shows a Moorish influence in the use of cumin as a seasoning. Approximately 285g  
(24)
£4.75
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Smoked Asturian Morcilla packSmoked Asturian Morcilla pack
Smoked Asturian Morcilla, 300g
This blood pudding combines the rich flavours of onion, bacon, and paprika, making it an excellent addition to hearty stews. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients. A 2-star Great Taste Awards winner in 2025 Note from the judges: "The judges commented on the lovely flavours of caramelisation and spicing with a meaty texture and salty tang. There's a gentle, natural smokiness that is in good balance with the paprika element, bringing a real sense of umami."
(2)
£9.75
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