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Creamy, fruity flavour. Buttery finish. Delicately washed rind with an intense, characterful aroma. From award-winning Spanish cheesemakers.
Winner:
Lambda is a unique washed rind cheese made from a blend of vegetarian coagulant and animal rennet. Its vibrant orange-pink rind is naturally formed by the growth of Brevibacterium linens, giving it a distinct look and flavour. With a maturation time ranging from 30 days to 2 months, this cheese develops an increasingly intense flavour profile. Expect fruity, vegetal aromas and a creamy, buttery finish that becomes more pronounced as it matures. Perfectly paired with dried nuts, dates, roasted vegetables, and Arbequina extra virgin olive oil. Made with Manchega sheep's milk.
Creamy, fruity flavour. Buttery finish. Delicately washed rind with an intense, characterful aroma. From award-winning Spanish cheesemakers.
Winner:
Lambda is a unique washed rind cheese made from a blend of vegetarian coagulant and animal rennet. Its vibrant orange-pink rind is naturally formed by the growth of Brevibacterium linens, giving it a distinct look and flavour. With a maturation time ranging from 30 days to 2 months, this cheese develops an increasingly intense flavour profile. Expect fruity, vegetal aromas and a creamy, buttery finish that becomes more pronounced as it matures. Perfectly paired with dried nuts, dates, roasted vegetables, and Arbequina extra virgin olive oil. Made with Manchega sheep's milk.
| Nutrition | Per 100g |
|---|---|
| Energy | 1596kJ / 381kcal |
| Fat | 28.3g |
| of which saturates | 20.9g |
| Carbohydrate | 1g |
| of which sugars | 0.5g |
| Protein | 20.9g |
| Fibre | 0g |
| Salt | 1.4g |