




Luna Negra, Ash-coated (vegetarian), 250g
Mildly goaty, fresh. Raw almond notes. Soft yet firm. Ash coated. Like the best French chèvre.
Luna Negra is a goat's milk cheese, made using vegetarian coagulant. It is a lactic set cheese with vegetable ash, Penicillium candidum on the rind. The paste is white and compact, with clean, cellary and mushroomy aromas. The taste is a balance of mild goat's milk and raw almond, with a fresh, light and acidic finish.
Learn more about how Elvira García cheeses are made, watch the video here.
Net weight: 250g
- Milk:
- Goat's
- Rennet:
- Vegetarian
- Treatment:
- Unpasteurised
- Age:
- 3 weeks
- Producer:
- Elvira García
- Origin:
- Castilla y León
Mildly goaty, fresh. Raw almond notes. Soft yet firm. Ash coated. Like the best French chèvre.
Luna Negra is a goat's milk cheese, made using vegetarian coagulant. It is a lactic set cheese with vegetable ash, Penicillium candidum on the rind. The paste is white and compact, with clean, cellary and mushroomy aromas. The taste is a balance of mild goat's milk and raw almond, with a fresh, light and acidic finish.
Learn more about how Elvira García cheeses are made, watch the video here.
Net weight: 250g
| Nutrition | Per 100g |
|---|---|
| Energy | 1380 kJ/ 313kcal |
| Fat | 26.1g |
| of which saturates | 20g |
| Carbohydrate | 1.8g |
| of which sugars | 1.7g |
| Protein | 17.6g |
| Salt | 0.31g |
What wines pair well with Luna Negra goat's cheese?
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