Ortiz Salted Anchovies Brindisa Spanish Foods
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  • Ortiz Salted Anchovies Brindisa Spanish Foods
  • Ortiz Salted Anchovies Brindisa Spanish Foods

Ortiz Salted Whole Anchovies, 100g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Intense umami flavour from 6 month barrel cure. Succulent texture. Rinse and fillet at home.

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.

When ready the whole fish are packed into tins and covered with salt, to be filleted at home.

It's very easy, you just need to follow these steps:

    1. Soak the anchovies in cold water for 10 minutes and clean them under running water rubbing the salt off with your fingers.
    2. Open the anchovy from the top half of the fish while it is still under the tap.
    3. With the help of your thumb, separate the two anchovy fillets.
    4. Remove the bone and finish cleaning.
    5. Dry the anchovies lightly with a cloth, lay them in a container and cover them with your favourite olive oil.

    Check out our vlog post to learn Pilar's from Ortiz technique!

    INGREDIENTS

    INGREDIENTS Anchovy (Engraulis encrasicholus) (FISH), water, salt STORAGE & CARE Keep between 5 - 15°C. Once opened, keep refrigerated below 8°C, covered in olive oil and consume within 14 days.

    Nutrition

    Nutrition - Per 100g
    Energy 484kJ / 115kcal
    Fat 1.3g
       of which saturates 0.5g
    Carbohydrate 0g
       of which sugars 0g
    Protein 26g
    Fibre 0g
    Salt 16.6g
    * Typical values per 100g

    DELIVERY

    Mainland UK Delivery

    • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
    • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
    • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
    • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
    • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
    • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
    • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

    Scottish Highlands, Northern Ireland, and Off Mainland UK

    • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
    • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
    • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

    Jersey & Guernsey

    • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
    • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

    If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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