GOAT’S CURD CHEESECAKE WITH SWEET TOMATO JAM
12 people
2.5 hours
From Brindisa: The True Food of Spain, by Monika LintonRead more
"Pi" Mould-Ripened Raw Sheep's Milk Cheese
£10.50 - £21.00
Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish.
Awards:
- Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024
- Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024
- Bronze Medal at the World Cheese Awards 2023
- Gold Medal at the Mondial Fromage Tours 2023
- A 3 - star Great Taste Awards winner in 2025
The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones.
Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.
- Milk:
- Ewe's
- Rennet:
- Animal
- Treatment:
- Unpasteurised
- Age:
- 45 days
- Producer:
- Quesos de Hualdo
- Origin:
- Castilla-La Mancha
Size:
Free delivery over £60 Mon-Fri*
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Multi-award-winning Spanish cheese crafted from high-quality Manchega sheep's milk. Springy texture and rich, earthy flavours with hints of mushroom and a balsamic finish.
Awards:
- Winner of Mould-Ripened Cheese in the Gourmet Quesos 2024
- Featured in ICEX's Ten Best Cheeses from Spain for Export Awards 2024
- Bronze Medal at the World Cheese Awards 2023
- Gold Medal at the Mondial Fromage Tours 2023
- A 3 - star Great Taste Awards winner in 2025
The name Pi comes from the Greek letter P, which refers to the Penicillium roquefortii on the rind, responsible for the cheese's distinctive appearance. The soft, springy texture is a result of leaving more moisture in the curd grain during production, allowing the cheese to ripen rapidly and develop its full flavour profile. At 45 days old, Pi reaches its peak, offering intense, mushroomy notes and earthy undertones.
Pi pairs beautifully with pistachios, red pepper jam, or fresh tomato on toast, making it a perfect addition to any cheese board or tapas spread.
| Nutrition | Per 100g |
|---|---|
| Energy | 1502kJ / 359kcal |
| Fat | 28.9g |
| of which saturates | 20.9g |
| Carbohydrate | 1.6g |
| of which sugars | 0.5g |
| Protein | 19.4g |
| Fibre | 0g |
| Salt | 1.6g |
Spanish raw sheep's MILK, lactic cultures, traditional rennet, vegetarian coagulant, salt
Keep refrigerated and consume within 30 days
- Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
- Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
- Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
- During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
- Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
- Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
- Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
- You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.
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