• SanMarti squid ink spaghetti 250g
  • SanMarti squid ink spaghetti 250g

SanMarti squid ink spaghetti 250g

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Slow dried and hand-cut egg-free spaghetti dyed with squid ink. Whilst pasta is perceived as an almost exclusively Italian ingredient pasta is a basic ingredient for many Spanish dishes and pasta has been produced in Cataluña since the 17th century. In fact the whole of the Spanish Levant has strong cultural and historical links to Sourthern Italy (Sicily and the Mezzogiorno where one part of the Crown of Aragón).

The pasta can be cooked whole, or broken up to use in soups. Ideal Brindisa ingredients to go with it: Goat's curd, Tetilla cheese, sofrito and fritada, anchovies, black olive pate, grated Mahón, fumet or piquillo peppers.

INGREDIENTS Durum wheat (GLUTEN) semolina and natural dehydrated squid ink (MOLLUSC) STORAGE & CARE Keep in a cool and dry place and consume within best before date.
Nutrition - Per 100g
Energy 1570 kJ/ 370 kcal
Fat 1.5g
   of which saturates 0.6g
Carbohydrate 72g
   of which sugars 2g
Protein 12g
Fibre 4.4g
Salt 0.17g
* Typical values per 100g