Milk type: pasteurised cow's milk
From: A Coruña, Galicia
Net weight: approx. 900g
The green fields of Galicia, in the far north west of Spain, are known for the quality of their pastures from which come some of Spain's best known cows' milk cheeses including Tetilla, the region's most iconic cheese.
Made using pasteurised milk, this cheese has a lightly acidic and buttery aroma, a dense smooth, semi-soft paste, and good balance of lactic and creamy flavours. It is particularly good when used in cooking.
|Nutrition -||Per 100g|
|Energy||1460.91kJ / 349.5kcal|
|of which saturates||17.5g|
|of which sugars||0.1g|
|* Typical values per 100g|
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