ASPARAGUS & MONTE ENEBRO TART - Brindisa Spanish Foods

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ASPARAGUS & MONTE ENEBRO TART

A delicious, quick and easy tart by Sophie @THECORNERPLOT
READY IN

31 mins

COOKING TIME

21 mins

PREP TIME

10 mins

SERVES

Serves 4

ingredients

  • 1 sheet of puff pastry
  • 1 egg, beaten
  • 250g green asparagus
  • 100g Monte Enebro cheese, rind removed (about 150g with rind)
IN STOCK
  • 100g crème fraîche
  • 3 tbsp chopped parsley and chives
  • 1 lemon
  • ½ tsp dried oregano
  • 1 tbsp milk
  • 330g jar Navarrico Navarra White Asparagus IGP, drained
OUT OF STOCK
  • 1 tbsp olive oil
IN STOCK
  • Serrano Ham
IN STOCK

Method

  1. Preheat oven to 200°C/180°C fan.
  2. Place the pastry on a baking sheet. Score a 1.5cm border and prick the inside with a fork. Brush beaten egg over the border and bake for 10 minutes or until puffed up and pale golden.
  3. Remove the tough ends from the asparagus and blanch for 1 minute in salted boiling water. Drain and cool in cold water.
  4. Mix 80g of Monte Enebro with the crème fraîche, 2 tbsp of the chopped herbs, the jest of ½ lemon, the oregano and the milk in a bowl. Spread over the middle of the pastry, alternate the asparagus over the top, dot with the remaining cheese, add strips of the ham, add a grind of black pepper and drizzle with the olive oil.
  5. Bake for 10 minutes or until golden. Scatter with the remaining chopped herbs and serve with some serrano ham on top.

 

ingredients

  • 1 sheet of puff pastry
  • 1 egg, beaten
  • 250g green asparagus
  • 100g Monte Enebro cheese, rind removed (about 150g with rind)
IN STOCK
  • 100g crème fraîche
  • 3 tbsp chopped parsley and chives
  • 1 lemon
  • ½ tsp dried oregano
  • 1 tbsp milk
  • 330g jar Navarrico Navarra White Asparagus IGP, drained
OUT OF STOCK
  • 1 tbsp olive oil
IN STOCK
  • Serrano Ham
IN STOCK
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