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BEETROOT PANCAKES WITH MONTE ENEBRO

A great combination for those who love sweet and savoury flavours together. This combines the much-loved goats' cheese Monte Enebro, with Alemany orange blossom honey and pickled figs
Beetroot Pancakes with Monte Enebro Recipe Inspiration Brindisa
READY IN

15 mins

COOKING TIME

10 mins

PREP TIME

5 mins

SERVES

Serves 2 people

ingredients

  • 1 cup of plain flour
  • 1 cup of milk
  • 1 medium egg
  • Monte Enebro
  • Cream
  • Orange blossom honey
IN STOCK
  • Pickled Figs
IN STOCK
  • 3 small cooked whole beetroots

Method

  1. Combine 1 cup of plain flour, 1 medium sized egg, 1 cup of milk and a pinch of salt in a bowl and mix until smooth.
  2. Add beetroot to the pancake mixture to create something a little different. Chop up 3 small cooked whole beetroots and blitz them with 50ml of milk. Cover and set aside for 5 minutes.
  3. Heat a medium non-stick pan over medium heat. Add a bit of butter to the pan.
  4. Pour 1 cup of the mixture into the pan so that the mixture covers the whole of the pan.
  5. Cook the pancake for about 1 minute or until the underside is golden, then either use a spatula to turn it over or if confident enough, flip it in the air to turn it!
  6. Cook all the pancakes like this until golden.
  7. In a separate bowl, whip up the Monte Enebro cheese with a glug of cream - add more if you'd like it runnier.
  8. Once the pancakes are cooked, create a layer of cream, drizzle with orange blossom honey and scatter the halved pickled figs before folding them. 

 

ingredients

  • 1 cup of plain flour
  • 1 cup of milk
  • 1 medium egg
  • Monte Enebro
  • Cream
  • Orange blossom honey
IN STOCK
  • Pickled Figs
IN STOCK
  • 3 small cooked whole beetroots

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