These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices.
The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.
|Nutrition -||Per 100g|
|Energy||908kJ / 217kcal|
|of which saturates||0g|
|of which sugars||43.4g|
|* Typical values per 100g|
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