These figs are picked underripe and green, whilst still firm, they are then put into a marinade of vinegar, sugar and spices.
The result is a sweet/sharp fruit that makes a delicious accompaniment to hard cheeses or many kinds of cured charcuterie.
| Nutrition - | Per 100g |
|---|---|
| Energy | 908kJ / 217kcal |
| Fat | 0.2g |
| of which saturates | 0g |
| Carbohydrate | 53.1g |
| of which sugars | 43.4g |
| Protein | 0.4g |
| Fibre | 10g |
| Salt | 1.34g |
| * Typical values per 100g | |
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