Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
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Celebration Hamper
Sherry
Sparkling Wine
Perello Olives
Navarrico Butter Beans
READY IN
30 mins
COOKING TIME
20 mins
PREP TIME
10 mins
SERVES
2 as a main course or 4 as a side dish
ingredients
- 1 large or 2 small tomatoes
- 4-6 salad potatoes
- Medium-sized cucumber
- Gem lettuce
- 2 boiled eggs
- Perello Alargada beans
IN STOCK - Empeltre black olives
IN STOCK - Tuna in escabeche
IN STOCK - Brindisa Arbequina EVOO (extra virgin olive oil)
IN STOCK - Forvm Chardonnay vinegar
IN STOCK - Flor de sal, black olive, organic salt
IN STOCK Method:
- Boil the salad potatoes and let them cool down (approximately 20 minutes).
- Chop all the vegetables and mix them together with the beans.
- Add the tuna, including the brine, and mix well.
- Add a handful of olives.
- Season with salt, and add vinegar and oil to taste.
- Arrange the boiled eggs on top.
ingredients
- 1 large or 2 small tomatoes
- 4-6 salad potatoes
- Medium-sized cucumber
- Gem lettuce
- 2 boiled eggs
- Perello Alargada beans
IN STOCK - Empeltre black olives
IN STOCK - Tuna in escabeche
IN STOCK - Brindisa Arbequina EVOO (extra virgin olive oil)
IN STOCK - Forvm Chardonnay vinegar
IN STOCK - Flor de sal, black olive, organic salt
IN STOCK 
