Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Buy a Gift Card
Celebration Hamper
Sherry
Sparkling Wine
Perello Olives
Navarrico Butter Beans
READY IN
10 mins
COOKING TIME
N/A
PREP TIME
10 mins
SERVES
2 as a main course or 4 as a side dish
ingredients
- Perello butter beans
IN STOCK - Perello smoked almonds
IN STOCK - Navarrico piquillo peppers
IN STOCK - Navarrico marinated artichokes
IN STOCK - Perello capers
IN STOCK - Perello guindillas
IN STOCK - Vinaigrette:
- 1 teaspoon mustard
- Fresh dill
- Brindisa Arbequina EVOO (extra virgin olive oil)
IN STOCK - Forvm Chardonnay vinegar
IN STOCK - Flor de sal, black olive, organic salt
IN STOCK Method:
- Chop all the peppers, artichokes, and fresh dill.
- Mix the chopped ingredients with the butter beans and capers.
- Prepare the vinaigrette by mixing all the vinaigrette ingredients together.
- Mix the salad with the vinaigrette and top with chopped smoked almonds.
ingredients
- Perello butter beans
(each)
IN STOCK - Perello smoked almonds
IN STOCK - Navarrico piquillo peppers
IN STOCK - Navarrico marinated artichokes
IN STOCK - Perello capers
IN STOCK - Perello guindillas
IN STOCK - Vinaigrette:
- 1 teaspoon mustard
- Fresh dill
- Brindisa Arbequina EVOO (extra virgin olive oil)
IN STOCK - Forvm Chardonnay vinegar
IN STOCK - Flor de sal, black olive, organic salt
IN STOCK 
