Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
READY IN
5 mins
COOKING TIME
0 min
PREP TIME
5 mins
SERVES
4 people
ingredients
- 30ml vodka
- 75ml tomato juice
- 300ml Gazpacho Brindisa
IN STOCK - 4 dashes of Worcestershire sauce
- 4-5 dashes of Tabasco sauce
- Few drops fresh lemon juice
- Pinch of black pepper
- Generous pinch of celery salt (or sea salt)
- Ice
- Gordal Olives
IN STOCK - Guindillas
IN STOCK - Manchego cheese
IN STOCK - Anchovies
IN STOCK - Boquerones
IN STOCK - Pickled Onions
IN STOCK - Gherkins
IN STOCK Method:
- In a cocktail mixer full of ice, combine the vodka, Tomato juice, Gazpacho, Worcestershire sauce, hot pepper sauce, salt and pepper, mix with the long spoon.
- Garnish with a gilda (classic Basque cocktail stick pintxo).
ingredients
- 30ml vodka
- 75ml tomato juice
- 300ml Gazpacho Brindisa
IN STOCK - 4 dashes of Worcestershire sauce
- 4-5 dashes of Tabasco sauce
- Few drops fresh lemon juice
- Pinch of black pepper
- Generous pinch of celery salt (or sea salt)
- Ice
- Gordal Olives
IN STOCK - Guindillas
IN STOCK - Manchego cheese
IN STOCK - Anchovies
IN STOCK - Boquerones
IN STOCK - Pickled Onions
IN STOCK - Gherkins
IN STOCK 
