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GAZPACHO BLOODY MARY

Did you know you can use our Gazpacho to make this iconic cocktail? This is the perfect way to kick off your dinner party! 
READY IN

5 mins

COOKING TIME

0 min

PREP TIME

5 mins

SERVES

4 people

ingredients

  • 30ml vodka
  • 75ml tomato juice
  • 300ml Gazpacho Brindisa
IN STOCK
  • 4 dashes of Worcestershire sauce
  • 4-5 dashes of Tabasco sauce
  • Few drops fresh lemon juice
  • Pinch of black pepper
  • Generous pinch of celery salt (or sea salt)
  • Ice
  • Gordal Olives
IN STOCK
  • Guindillas
OUT OF STOCK
  • Manchego cheese
IN STOCK
  • Anchovies
IN STOCK
  • Boquerones
IN STOCK
  • Pickled Onions
OUT OF STOCK
  • Gherkins
IN STOCK

Method:

  1. In a cocktail mixer full of ice, combine the vodka, Tomato juice, Gazpacho, Worcestershire sauce, hot pepper sauce, salt and pepper, mix with the long spoon.
  2. Garnish with a gilda (classic Basque cocktail stick pintxo).

ingredients

  • 30ml vodka
  • 75ml tomato juice
  • 300ml Gazpacho Brindisa
IN STOCK
  • 4 dashes of Worcestershire sauce
  • 4-5 dashes of Tabasco sauce
  • Few drops fresh lemon juice
  • Pinch of black pepper
  • Generous pinch of celery salt (or sea salt)
  • Ice
  • Gordal Olives
IN STOCK
  • Guindillas
OUT OF STOCK
  • Manchego cheese
IN STOCK
  • Anchovies
IN STOCK
  • Boquerones
IN STOCK
  • Pickled Onions
OUT OF STOCK
  • Gherkins
IN STOCK

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