A favourite in our restaurants, this dish pairs tangy yet creamy Monte Enebro goat’s cheese from Ávila with a golden coating and a drizzle of sweet honey. Creamy inside and crunchy outside, it’s a simple yet irresistible starter or snack. Serve with crusty bread or a fresh salad for the perfect balance of flavours!

A flavourful and hearty family dish that brings everyone together, making it an ideal choice for Easter celebrations or a cosy Sunday gathering. 

This is a classic basque recipe, often cooked in Txokos (gastronomical societies), it's heartwarming and perfect for the cold weather. As with other bean stews, they get better if cooked from the previous day. They are usually served with guindilla chillies on the side. 

This vibrant and flavour-packed dish combines the sweetness of roasted butternut squash and peppers with the richness of buttery beans and a zesty black olive tapenade. Nutritious and delicious! Recipe by @thecornerplot