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SCALLOPS & CHORIZO SKEWERS WITH PADRON PEPPERS

A delicious BBQ dish to replace your usual chicken or lamb skewers. This famous pairing of chorizo and scallops gives an excellent combination of textures and flavour.
READY IN

15 minutes

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

2 people

ingredients

  • Brindisa Padron Peppers
IN STOCK
  • Brindisa Cooking Chorizo
IN STOCK
  • Scallops
  • Brindisa North South Olive Oil
IN STOCK

Method 

1. Slice the cooking chorizo into 1-2cm width chunks. 

2. Put the skewers through chunks of chorizo, scallops and Padron peppers.

3. Heat some olive oil in a large griddle pan. Place the skewers in the hot oil to cook. 

4. Cook the skewers for 2-3 minutes on each side. Use tongs to carefully turn the skewers in the pan.

5. Season with sea salt and pepper and drizzle with a little more olive oil if needed. 

6. Serve with other delicious BBQ dishes or with flatbreads. 

These skewers are great for cooking on the BBQ! 

WATCH THE RECIPE VIDEO HERE.

ingredients

  • Brindisa Padron Peppers
IN STOCK
  • Brindisa Cooking Chorizo
IN STOCK
  • Scallops
  • Brindisa North South Olive Oil
IN STOCK
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