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YELLOWFIN TUNA PINWHEELS

A fun snack for your party, perfect for sharing.
READY IN

40 minutes

COOKING TIME

25 minutes

PREP TIME

15 minutes

SERVES

16 slices

ingredients

  • 1 small onion, finely chopped
  • 1 clove garlic, very finely chopped
  • 1 ½ tbsp Brindisa Arbequina Olive Oil
IN STOCK
  • 1 tin Ortiz yellowfin tuna 250g, drained of oil and finely flaked
  • 1 large egg, beaten
  • 1 ½ tbsp Brindisa Fritada Pepper and Tomato Sauce
IN STOCK
  • 1 tbsp / 15ml sherry or white wine
  • 2 tbsp Panko breadcrumbs
  • ½ tsp Catalan oregano
  • a little grated lemon peel
  • a couple of twists of black pepper
  • 1 sheet Puff Pastry 250g (preferably all butter pastry)
  • 1 egg, beaten, for brushing
  • sesame seeds for topping

METHOD

  1. Preheat oven to 200°C. Line two baking trays with greaseproof paper.
  2. Soften the onion and garlic with the olive oil over moderate heat. Transfer to a mixing bowl
  3. Add all the remaining ingredients and mix very well.
  4. Unroll the pastry onto a lightly floured surface and roll it out to 33cm x 18cm. Spread with the tuna mixture leaving a 1cm border.
  5. Starting at a long end roll the pastry up firmly. Chill, seam side down, for 30 minutes.
  6. Cut the roll into 16 slices, laying them flat on the trays as you go.
  7. Brush each pinwheel with beaten egg and sprinkle generously with sesame seeds.
  8. Bake for 20-25 minutes until puffed and a rich golden brown.
  9. Cool on a rack to just warm before serving.

ingredients

  • 1 small onion, finely chopped
  • 1 clove garlic, very finely chopped
  • 1 ½ tbsp Brindisa Arbequina Olive Oil
IN STOCK
  • 1 tin Ortiz yellowfin tuna 250g, drained of oil and finely flaked
  • 1 large egg, beaten
  • 1 ½ tbsp Brindisa Fritada Pepper and Tomato Sauce
IN STOCK
  • 1 tbsp / 15ml sherry or white wine
  • 2 tbsp Panko breadcrumbs
  • ½ tsp Catalan oregano
  • a little grated lemon peel
  • a couple of twists of black pepper
  • 1 sheet Puff Pastry 250g (preferably all butter pastry)
  • 1 egg, beaten, for brushing
  • sesame seeds for topping

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