10-50

Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience. Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Let our cheesemongers surprise you with a handpicked selection of Spanish cheeses from the Brindisa Cheese Rooms in London! Chosen with seasonality and exceptional quality in mind, this box is perfect for adventurous cheese lovers who trust our experts to deliver something truly delicious. Each box includes three different cheeses from our ever-evolving range, with a total weight of around 450g. With no two boxes quite the same, it’s a great way to discover new favourites and experience the cheeses our team is most excited about right now.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.