cured chorizo sausage in a chopping board with two slices and three tomatoes
Sale
  • cured chorizo sausage in a chopping board with two slices and three tomatoes
  • CM01934 Alejandro Magno velita mild chorizo La Rioja brindis
  • Alejandro Cured Chorizo Brindisa Spanish Foods

Alejandro Cured Chorizo Velita, 300g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Riojan recipe. Rich, balanced, oaky. Long matured. A unique chorizo. Easy slicing.

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.

Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.

Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth

INGREDIENTS

INGREDIENTS Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing. STORAGE & CARE Keep in a cool and dry place.

Nutrition

Nutrition - Per 100g
Energy 1840kJ / 440kcal
Fat 39g
   of which saturates 15g
Carbohydrate 0.4g
   of which sugars 0.2g
Protein 24g
Fibre 0g
Salt 3g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

Try our Spanish recipes

Bring The Taste of Spain to your kitchen with our tried and tested recipes using the finest Spanish ingredients.

Explore recipes