• CM01934 Alejandro Magno velita mild chorizo La Rioja brindis
  • Alejandro Cured Chorizo Brindisa Spanish Foods

Alejandro Cured Chorizo 300g*

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*Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. 

Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.


INGREDIENTS Pork, paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural casing STORAGE & CARE Keep in a cool and dry place
Nutrition - Per 100g
Energy 1840kJ / 440kcal
Fat 39g
   of which saturates 15g
Carbohydrate 0.4g
   of which sugars 0.2g
Protein 24g
Fibre 0g
Salt 3g
* Typical values per 100g