cured chorizo sausage in a chopping board with two slices and three tomatoes
CM01934 Alejandro Magno velita mild chorizo La Rioja brindis
Alejandro Cured Chorizo Brindisa Spanish Foods
cured chorizo sausage in a chopping board with two slices and three tomatoes
CM01934 Alejandro Magno velita mild chorizo La Rioja brindis
Alejandro Cured Chorizo Brindisa Spanish Foods
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Gluten Free

Alejandro Cured Chorizo Velita, 300g

£9.95

Riojan recipe. Rich, balanced, oaky. Long matured. A unique chorizo. Easy slicing.

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.

Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.

Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth

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Riojan recipe. Rich, balanced, oaky. Long matured. A unique chorizo. Easy slicing.

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.

Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.

Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth

Nutrition Per 100g
Energy 1840kJ / 440kcal
Fat 39g
of which saturates 15g
Carbohydrate 0.4g
of which sugars 0.2g
Protein 24g
Fibre 0g
Salt 3g
Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing.
Keep in a cool and dry place.

What is Spanish chorizo?

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

What wine pairs well with Alejandro chorizo?

Red wine. The wine needs to be able to stand up to smoke, spice, garlic and rich fattiness and the most obvious answer is Rioja, made with Tempranillo grapes. The wine brings freshness and acidity, soft tannins and vanilla notes which enhance the smokier elements. Other grapes varieties, Mencia (Bierzo wines) and Garnacha (Navarre) can also hold up to the powerful flavours.

What is the heritage of Alejandro chorizo?

Embutidos Alejandro is a specialist producer of chorizos, based in Logroño, the capital of the region of La Rioja. The business started as a shop in the Corregidor Market in Logroño (below) in 1960 before it moved into production of chorizos in the 1970s.

What is the difference between cooking chorizo and cured chorizo?

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

How do I serve cured chorizo?

Cured chorizo is best thinly sliced and served as part of a tapas spread, in sandwiches, as a pizza topping, or simply enjoyed on its own with good bread.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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