Alejandro | Magno Velita Chorizo, 300g - Brindisa Spanish Foods

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CM01934 Alejandro Magno velita mild chorizo La Rioja brindis

Alejandro Cured Chorizo Velita, 300g

Name: Alejandro Cured Chorizo Velita, 300g
Availability: InStock

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DESCRIPTION

Riojan recipe. Rich, balanced, oaky. Long matured. A unique chorizo. Easy slicing.

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat.

Their coarse cut, mildly spiced, cured Magno velita chorizo is one of their iconic products: cured for a minimum of 60 days it is a great chorizo, moist, with an excellent balance of lean and fat and a clean, lingering flavour.

*Any surface mould on this product is entirely natural and should just be rubbed off with a damp cloth

INGREDIENTS

INGREDIENTS Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing. STORAGE & CARE Keep in a cool and dry place.

Nutrition

Nutrition -	Per 100g
Energy	1840kJ / 440kcal
Fat	39g
of which saturates	15g
Carbohydrate	0.4g
of which sugars	0.2g
Protein	24g
Fibre	0g
Salt	3g
* Typical values per 100g

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Embutidos Alejandro, S.A.

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.

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