This chicken and chorizo tray bake is the ultimate easy weeknight dinner. Packed with Mediterranean flavours, it’s a one-pan dish that’s simple to throw together, hearty, and perfect for batch cooking. The juicy chicken thighs, smoky chorizo, sweet peppers, and briny olives come together in the oven for a meal that’s both comforting and full of flavour.

Enhance flavour-packed chorizo by poaching it in cider, a classic Asturian tapa. For a twist, try using chistorra - a long, thin Basque chorizo. Cut into 2cm pieces, fry until the skin colours, then cover the chistorra with cloudy cider and simmer. The longer it cooks, the richer and more glaze-like the sauce. Serve with plenty of bread; your guests will want to mop up every drop of the sauce.

This Sardine Puttanesca is a bold and flavourful twist on the classic Italian pasta dish. Using La Narval sardines in spicy olive oil, a rich tomato sauce, briny capers and Empeltre black olives, it offers the perfect balance of salty, spicy and savoury flavours. Tossed with al dente spaghetti, fresh parsley and a grating of Galmesan cheese, it’s a quick yet impressive seafood pasta ready in under 30 minutes. Whether you’re after a hearty midweek supper or a Mediterranean-inspired dish to serve guests, this easy sardine pasta recipe is sure to hit the mark.

This Puff Pastry Pissaladière is a French-inspired tart with a Spanish twist, combining buttery, flaky pastry with slow-cooked caramelised onions, fragrant herbs, Ortiz premium anchovies and Empeltre black olives. Originating from the Provençal coast, pissaladière is a savoury speciality often enjoyed as a rustic starter or light main. Using ready-made puff pastry keeps the recipe simple, while the rich onion base, salty anchovies and briny olives create a beautifully balanced flavour. Perfect for sharing at gatherings or serving with a crisp salad, this easy Mediterranean tart brings a taste of the French Riviera to your table.