GOAT’S CURD CHEESECAKE WITH SWEET TOMATO JAM
12 people
2.5 hours
From Brindisa: The True Food of Spain, by Monika LintonRead more
Artisan Cheese Box
£55.00
Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers.
Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics.
Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.
In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve!
Typical shelf life from day of dispatch:
- Semi-hard & hard cheeses – vacuum packed, around 30 days.
- Blue cheeses – foil wrapped, around 8 days.
- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
Free delivery over £60 Mon-Fri*
What's included?
La Bauma Garrotxa, 250g
Mild, citrusy, mushroomy. Fine texture, velvety rind. Historic cheese, lovingly revived in the 80s.
Garrotxa is a re-invention of a traditional cheese of the region; it has a rind covered with a grey natural mould, pell florida, and a bone white, dense, semi-hard paste.
The aromas are fresh and lightly acid, the flavour has notes of citrus and mountain herbs.
Net weight: wedge approx. 250g
£14.00
Galmesan, 175g
Crunchy, mature, big flavour. Parmesan meets buttered popcorn.
Winner: Super Gold at the World Cheese Awards 2023
A cooked, pressed cheese made in the style of traditional Alpine cheeses. It is made with fresh milk from cows that graze freely in Galician meadows.Its flavour and texture are reminiscent of Parmesan and Grana Padano cheeses
£10.25
Zamorano Vicente Pastor, PDO
Rich, buttery, hints of raw almonds. Delicate, with a slight tang. Prized by Manchego lovers.
Winner: Silver at the World Cheese Awards 2023
An exceptional artisanal PDO cheese made with raw milk from carefully selected sheep of the Castellana breed. Low-acidity milk with high fat content. This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends a minimum of four months in a cold, humid underground cellar for maturing.
The texture of this cheese is firm, but holds its shape well, with a slightly acidic aroma reminiscent of sheep's milk. It leaves a pleasant oily, buttery, sensation in the mouth with a hint of nuts, this cheese has a long lasting finish. It has a slight tang that gradually becomes more noticeable the longer it is matured for.
Net weight: approx. 250g wedge
£13.50
Mamá Marisa Blue Cheese, 230g
A very special cheese, which can be described as a cousin of Stilton & Gorgonzola. Deep, balanced flavour and a velvety texture, from green Asturian meadows.
This creamy and velvety blue cheese is made in Asturias by producers Rey Silo and chef José Andrés. Mamá Marisa is named after the chef's mother, who introduced him to Asturian blue cheeses when he was a child. She would serve apple slices topped with Asturian blue cheese, bringing the flavours of the green valleys of Asturias to their table.
The cheese is handcrafted with full-fat cow's milk from a single farm and matured in custom cellars that mimic natural caves for six months. It is produced with a commitment to biodiversity and the Slow Food movement.
Combining the best of Stilton and Gorgonzola with hints of Roquefort, its balanced flavours include dairy richness, ripe red fruits, and hints of marine notes.
Perfect for cheeseboards, it pairs beautifully with artisanal bread and complements other cheeses.
Net weight: approx. 230g wedge
£16.10
Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers.
Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics.
Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.
In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.
Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve!
Typical shelf life from day of dispatch:
- Semi-hard & hard cheeses – vacuum packed, around 30 days.
- Blue cheeses – foil wrapped, around 8 days.
- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
- Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
- Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
- Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
- During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
- Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
- Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
- Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
- You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.
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