Winner: Silver at the World Cheese Awards 2023
An exceptional artisanal PDO cheese made with raw milk from carefully selected sheep of the Castellana breed. Low-acidity milk with high fat content. This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends a minimum of four months in a cold, humid underground cellar for maturing.
The texture of this cheese is firm, but holds its shape well, with a slightly acidic aroma reminiscent of sheep's milk. It leaves a pleasant oily, buttery, sensation in the mouth with a hint of nuts, this cheese has a long lasting finish. It has a slight tang that gradually becomes more noticeable the longer it is matured for.
Net weight: approx. 250g wedge
Winner: Silver at the World Cheese Awards 2023
An exceptional artisanal PDO cheese made with raw milk from carefully selected sheep of the Castellana breed. Low-acidity milk with high fat content. This compact cheese is aged for two months in a cold chamber at a temperature of 10º C and then spends a minimum of four months in a cold, humid underground cellar for maturing.
The texture of this cheese is firm, but holds its shape well, with a slightly acidic aroma reminiscent of sheep's milk. It leaves a pleasant oily, buttery, sensation in the mouth with a hint of nuts, this cheese has a long lasting finish. It has a slight tang that gradually becomes more noticeable the longer it is matured for.
Net weight: approx. 250g wedge
| Nutrition | Per 100g |
|---|---|
| Energy | 1956kJ/472kcal |
| Fat | 39.2g |
| of which saturates | 26.7g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 29g |
| Salt | 1.5g |
2 people
20 mins
Serves 4-6
15 minutes (croutons)
10 people
0 mins
