Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.
This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.
The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.
Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.
It pairs wonderfully with zesty, herbaceous wines that have a refreshing acidity, like our Flor de Vetus. It also complements the saline, dry, and structured qualities of a Fino or Manzanilla; as well as juicy red wines with berry and floral notes, such as our Petit Pittacum.
Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.
Learn more about this incredible cheese: watch the video here.
Net weight: approx. 200g
| Nutrition | Per 100g |
|---|---|
| Energy | 1426 kJ / 344 kcal |
| Fat | 30g |
| of which saturates | 21g |
| Carbohydrate | 1.4g |
| of which sugars | 1.4g |
| Protein | 17.3g |
| Salt | 1.24g |
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
2 people as tapas
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
Serves 4-6
2h
