Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa cooking chorizo: £5.50
Morcilla de Burgos: £4.95
Canarejal cremoso : £9.95
1605 Manchego cured wedge: £8.95
Cuttlefish Ink : £1.50
La Brujula Sardines 118g: £4.95
La Chinata smoked paprika: £2.95
Navarrico haricot beans: £3.75
The True Food of Spain: £12
Classic Paella Kit: £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil: £10.95
Navarrico Whole Piquillo Peppers 390g
Read all reviews
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
| Nutrition - | Per 100g |
|---|---|
| Energy | 219kJ / 51kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 11.2g |
| of which sugars | 7.6g |
| Protein | 1.7g |
| Fibre | 1.54g |
| Salt | 0.6g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
