Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Navarrico Whole Piquillo Peppers 390g
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
| Nutrition - | Per 100g |
|---|---|
| Energy | 219kJ / 51kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 11.2g |
| of which sugars | 7.6g |
| Protein | 1.7g |
| Fibre | 1.54g |
| Salt | 0.6g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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