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PIQUILLO PEPPER DIP

Created by our Catalan chef Leo Rivera
READY IN

5 mins

COOKING TIME

PREP TIME

5 mins

SERVES

Serves 2-3 people as a starter

ingredients

  • 1 tin Navarrico piquillo pepper strips (390g)
IN STOCK
  • 200g shelled walnuts
  • 2 tablespoons Brindisa Arbequina Olive Oil
IN STOCK
  • 1/2 teaspoon smoked paprika hot
OUT OF STOCK
  • 1 garlic clove
  • Salt to taste

METHOD

  1. Put all the ingredients into a food mixer and blend until you have achieved as smooth a consistency as desired without any lumps.

 

ingredients

  • 1 tin Navarrico piquillo pepper strips (390g)
(each)
IN STOCK
  • 200g shelled walnuts
  • 2 tablespoons Brindisa Arbequina Olive Oil
IN STOCK
  • 1/2 teaspoon smoked paprika hot
OUT OF STOCK
  • 1 garlic clove
  • Salt to taste

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