Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
NEW IN: CHEESEMONGER'S CHOICE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: bundles
New in: Brindisa Alioli
READY IN
5 minutes
COOKING TIME
0 minutes
PREP TIME
5 minutes
SERVES
2-4
ingredients
- 1 jar of Perelló Lechoso Chickpeas
IN STOCK - 1 jar of Navarrico Piquillo Pepper Strips
IN STOCK - 1 tin Ortiz Yellowfin Tuna in Olive Oil
IN STOCK - Splash of Unico Fino Balsamic Vinegar
IN STOCK
IN STOCK - Glug of Extra Virgin Olive Oil
IN STOCK - Handful of chopped parsely
- Salt and pepper to taste
Method
- Drain your jarred chickpeas and add them to a large salad bowl.
- Add the jar of piquillo pepper strips, tin of yellowfin tuna and some chopped parsley.
- Finish with a glug of Extra Virgin Olive Oil, a generous dash of Fino Vinegar, and salt and pepper to taste.
ingredients
- 1 jar of Perelló Lechoso Chickpeas
(each)
IN STOCK - 1 jar of Navarrico Piquillo Pepper Strips
IN STOCK - 1 tin Ortiz Yellowfin Tuna in Olive Oil
IN STOCK - Splash of Unico Fino Balsamic Vinegar
IN STOCK
IN STOCK - Glug of Extra Virgin Olive Oil
IN STOCK - Handful of chopped parsely
- Salt and pepper to taste
