Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
Both sweet and smoky. Melting texture. 100% natural. Pure indulgence for chorizo lovers.
This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.
This sausage is simply seasoned with salt, garlic and mild, smoked pimenton de la Vera, creating a perfect balance between the smokiness of the spice and the rich flavours of the acorn-fed pork.
| Nutrition | Per 100g |
|---|---|
| Energy | 1996kJ /482kcal |
| Fat | 42g |
| of which saturates | 16.5g |
| Carbohydrate | <1g |
| of which sugars | <0.5g |
| Protein | 26g |
| Fibre | 0g |
| Salt | 3.5g |
4 people
40 mins
4 people
4 hours
Serves 4
2 hours
Serves 4
35 mins
