NO COOK TAPAS

Entertaining doesn’t have to be stressful! With these no-cook tapas ideas, you can quickly create a variety of delicious, Spanish-inspired dishes that require zero cooking.

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Using simple, quality ingredients, you can mix and match our products to serve a stunning spread of authentic Spanish tapas without the need to cook. Perfect for impromptu gatherings or relaxed evenings, these recipes will make any occasion deliciously memorable.

1. Perelló Gordal Picante Olives: plump, giant, juicy olives spiced with guindilla chillies. Delicious as they are, or served stuffed with orange and oregano. Find the recipe here.
2. Alejandro Semi-Cured Chorizo Hoop, with Perelló Pickled Guindilla Chillies on the side.
3. La Retorta raw shep’s milk cheese with traditional cardoon (thistle) rennet, served with Mariñeira Ship’s Biscuits.
4. Gildas, a Basque Country bar staple of cured fish with pickles. Combine the olives, anchovies, pickled gherkins and guindilla chillies on a cocktail stick. Find the recipe here.
5. Handmade, 11 month aged Manchego from 1605, simply paired with Membrillo quince paste.
6. Galician Mussels in escabeche, great with finely chopped tomatoes, peppers and spring onion on top.
7. Extra Virgin Olive Oil Crisps, excellent with mussels and a dash of hot and spicy smoked paprika sauce.
8. Hand-carved, Acorn Fed, 75% Ibérico Ham.

If you're planning a tapas gathering, then this No Cook Tapas box has everything you need for a special tapas gathering. And if you have friends that love tapas, this works as an excellent gifting option too. 

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