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Classic Spanish Recipes

  • Salt Cod 3 Ways

    Eating cod during Easter is a tradition in many countries, following the Catholic practice of abstaining from eating meat on Fridays and during Lent. These are 3 of our favourite recipes using salt cod.

    If you want to know more about Easter traditions in Spain, visit our blog.

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  • Easter with a Spanish Twist

    Easter in Spain is a time of feasting and celebration and although each region has different specialities, the following two dishes are cooked on Easter Sunday across the country.  View Post

  • What is Morcilla? A quick guide to Spanish cured meats

    Spain is famous for its dry cured pork products, the best known of these are serrano ham, chorizo, salchichón and lomo. Brindisa imports all of these as well as morcilla and panceta (or baicon).  View Post