We're celebrating the varied culinary landscape of Catalonia this month at Brindisa! Read on for recipe inspiration and 15% off some of the best products Catalonia has to offer.View Post
Mar i muntanya "Sea and mountain", the Catalan expression referring to dishes made with both meat and fish, brilliantly evokes the exciting landscape of the region. Positioned where the Mediterranean coastline meets the Pyrenees, Catalonia has long used this geographical diversity to create one of Spain’s most distinctive food cultures. From cheeses inspired by Alpine recipes to pasta crafted with spring waters, the creativity of the Catalans seems boundless.View Post