Orange Stuffed Gordal Olives

Orange Stuffed Gordal Olives | Tapas Recipes - Brindisa Spanish Foods

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A super simple version of this delightful Spanish tapa

READY IN

10 minutes

COOKING TIME

PREP TIME

10 minutes

SERVES

4-6 people

ingredients

300g Perello Gordal Olives

IN STOCK

2 peeled oranges

3 tbsp Nunez de Prado Extra Virgin Olive Oil

IN STOCK

A good pinch of Wild Catalan Oregano

IN STOCK

METHOD

Thinly slice the oranges.
Slice the olives lengthways, halfway through so they can be opened up.
Stuff with orange and place the olives in a bowl.
Add the oregano and extra virgin olive oil, and stir.
Enjoy olives with a crisp glass of sherry or gin and tonic!

Tags: Christmas Recipes, Spring recipes

ingredients

300g Perello Gordal Olives

(each)

IN STOCK

2 peeled oranges

3 tbsp Nunez de Prado Extra Virgin Olive Oil

IN STOCK

A good pinch of Wild Catalan Oregano

IN STOCK

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