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FREE Brindisa Tote Bag When You Spend £60*

EASY ENTERTAINING SNACKS

Enjoy our all-time favourite snacks
READY IN

5 min

COOKING TIME

0 min

PREP TIME

5 min

SERVES

Serves 2

ingredients

  • Perello Olives and Pickles
  • Sarriegui Crisps
IN STOCK
  • Estrella Galicia x 4
IN STOCK
  • Kikones Maize Kernels
  • Bastonet de Vic
  • Valdeon Picos Blue
  • Artemonte Partridge Pate
IN STOCK
  • Picos de Pan Mini Breadsticks
IN STOCK

We have put together a collection of the easiest and most stress free snacks. There is no cooking required, serve everything in bowls and get your family and friends together to enjoy!

A great collection of Perello olives and pickles, Manchego and blue cheese, the moreish Sarriegui crisps, sliced chorizo, and smoked almonds amongst other treats. Wash it all down with beer by Estrella Galicia.

Simply click 'add all to basket' to purchase our selection.

ingredients

  • Perello Olives and Pickles
  • Sarriegui Crisps
IN STOCK
  • Estrella Galicia x 4
IN STOCK
  • Kikones Maize Kernels
  • Bastonet de Vic
  • Valdeon Picos Blue
  • Artemonte Partridge Pate
IN STOCK
  • Picos de Pan Mini Breadsticks
IN STOCK

Recent Recipes

PANCETA, CHESTNUT AND SLOE GIN BRAISED CABBAGE
An adaptation of Angela Clutton's festive recipe, with smoky panceta for a twist. The aromatic sloe gin and sweet chestnuts make this an ideal side dish for roasts and more. Cooked chestnuts save time without compromising on quality, for a simple yet elegant Christmas dish.
MORCILLA ARANCINI WITH QUINCE ALIOLI
This recipe gives a Spanish twist to an Italian classic. The combination of rice and morcilla creates a rich, flavourful bite, while the spices in the morcilla paired with the sweetness of quince evoke festive Christmas flavours. Using Bahía rice, which absorbs flavours beautifully and has the perfect texture for arancini, these bite-sized treats make ideal finger food for any gathering.
COD WITH HONEY ALIOLI
This delicious Cod with Honey recipe offers a wonderful alternative to traditional Christmas meat dishes. A Catalan classic from Monika Linton's book, Brindisa: The True Food of Spain, it balances the sweetness of caramelised apples, honey, and pine nuts, with the savoury cod. Topped with a creamy alioli and baked to golden perfection, this dish brings a festive twist to your holiday table.
WINTER GREENS PIE
This winter greens pie is perfect for the festive season. The vibrant combination of chard and cavolo nero, spiced with cinnamon and brightened by orange zest, brings a warm, seasonal flavour. Topped with toasted pine nuts and tangy Mahón cheese, all wrapped in crispy filo pastry, it’s a stunning centrepiece: both hearty and elegant.
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