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TUNA SANDWICH WITH CAPERS AND GHERKINS

Tuna sandwich with caperberries and gherkins, a healthy and tasty option for lunch or snack.
READY IN

10 minutes

COOKING TIME

5 minutes

PREP TIME

5 minutes

SERVES

2 people

ingredients

  • 1 tin Ortiz Bonito Tuna in Olive Oil (250g), drained
IN STOCK
  • 12 Brindisa Gherkins, roughly chopped
  • 12 Brindisa Caperberries, roughly chopped
  • 30g cooked petit pois
  • 1 tbsp very finely chopped red onion
  • 1/4 cup mayonnaise
  • 2 tbsp Brindisa Arbequina Olive Oil
IN STOCK
  • 2 tsp Valdespino sherry vinegar
IN STOCK
  • black pepper to taste
  • 4 small baguettes

METHOD

  1. In a bowl, combine the tuna, gherkins, caperberries, peas and red onion.
  2. Whisk together the mayonnaise, olive oil, sherry vinegar and black pepper. Stir into the tuna mixture.
  3. Serve on toasted baguettes.

ingredients

  • 1 tin Ortiz Bonito Tuna in Olive Oil (250g), drained
IN STOCK
  • 12 Brindisa Gherkins, roughly chopped
  • 12 Brindisa Caperberries, roughly chopped
  • 30g cooked petit pois
  • 1 tbsp very finely chopped red onion
  • 1/4 cup mayonnaise
  • 2 tbsp Brindisa Arbequina Olive Oil
IN STOCK
  • 2 tsp Valdespino sherry vinegar
IN STOCK
  • black pepper to taste
  • 4 small baguettes
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