A Taste of Catalunya

Real hot smoked paprika from De la Vera (DOP) in Extremadura flavours these Spanish potatoes crisps. Rich and warm. Gluten free. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years.

Single varietal vinegars offer subtlety and variety whatever they may be used for. This moscatel vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct. This is a delightfully floral vinegar with sweet stone fruit flavours. A 2-star Winner in Great Taste Awards 2023.

Packed with flavour, this selection of meats, known as "compango", is the perfect base for hearty stews like Fabada Asturiana. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.

Outstanding mix of high-quality, additive-free, deep fried and salted Marcona almonds, cashews, peanuts, maize kernels and roasted Reus hazelnuts. As with most bar snacks the crunch and saltiness are designed to match perfectly with a long, cold beer.

Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish. Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices. The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  

Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients. A 2-star Great Taste Awards winner in 2025 Note from the judges: "This is a meaty chorizo with a well-judged spice and happy, natural smokiness. The judges appreciated the lean texture and really loved the delicate balance of all the flavour notes."

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.   Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

This hard turrón is predominantly made of almonds and honey combined to give a rich, crunchy sweet. Made from 70% indigenous marcona almonds toasted and halved, then combined with rosemary honey, the turron is sweet, crunchy and nutty.