Navarrico Piquillo Peppers Strips jar
Red peppers held by hands with green leaves in the background
Sandwich with piquillo pepper strips and arugula on a plain background
Navarrico Piquillo Peppers Strips jar
Red peppers held by hands with green leaves in the background
Sandwich with piquillo pepper strips and arugula on a plain background
New web icons 48 x 48 px 100 x 100 px 2
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Navarrico Piquillo Pepper Strips, 220g

£6.95

Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish.

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices.

The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

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Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish.

Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices.

The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

Nutrition Per 100g
Energy 160kJ / 38kcal
Fat 0g
of which saturates 0g
Carbohydrate 7.7g
of which sugars 6.5g
Protein 1g
Salt 0.68g
Piquillo peppers, salt and acid: citric acid.
Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated below 8°C and consume within 3 days.

How do I use piquillo peppers in my cooking?

Piquillo peppers are exceptionally versatile and will happily pair with an enormous range of flavours and textures. Rice, potato, meats, fish, pulses, all will work as the stuffing for piquillo peppers (try stuff with salt cod or with goats’ cheese & anchovies), They are also invaluable in making sauces, in pintxos, montaditos and other tapas, providing sweet/sharp and smoky flavours and beautiful colour

How are piquillo peppers roasted?

These are roasted over live flames (generally gas, sometimes wood) before being manually peeled to produce Pimientos del Piquillo de Lodosa DOP.

  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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