Great Taste Awards 2025

Creamy, fruity flavour. Buttery finish. Delicately washed rind with an intense, characterful aroma. From award-winning Spanish cheesemakers. Winner:  Gold Medal, Mondial Fromage Tours 2023 Grand Gold, Frankfurt T. Awards 2023 A 1-star Great Taste Awards winner in 2025 Lambda is a unique washed rind cheese made from a blend of vegetarian coagulant and animal rennet. Its vibrant orange-pink rind is naturally formed by the growth of Brevibacterium linens, giving it a distinct look and flavour. With a maturation time ranging from 30 days to 2 months, this cheese develops an increasingly intense flavour profile. Expect fruity, vegetal aromas and a creamy, buttery finish that becomes more pronounced as it matures. Perfectly paired with dried nuts, dates, roasted vegetables, and Arbequina extra virgin olive oil. Made with Manchega sheep's milk.

High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully. Winner: Silver Medal, World Cheese Awards 2023 Silver Medal, Mondial Fromage Tours 2023 Gold Medal, Frankfurt T. Awards 2023 A 2-star Great Taste Awards winner in 2025 This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.

Sweet & delicate in flavour. Silky, melt-in-the-mouth tuna ventresca. The ultimate tuna cut. Ventresca is the rich, succulent belly fillets of the tuna, the most desirable part of the fish. Ortiz bonito is caught by rod and line. A 2-star Great Taste Awards winner in 2025 Note from the Judges: "The judges were surprised and delighted by the soft, silky texture of this tuna. The oil had a sweet, clean flavour and the level of salt was really well judged. If only all tinned tuna was as delicious as this!"