High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully.
Winner:
This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.
High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully.
Winner:
This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.
| Nutrition | Per 100g |
|---|---|
| Energy | 1775kJ / 424kcal |
| Fat | 35.1g |
| of which saturates | 24.1g |
| Carbohydrate | 0.8g |
| of which sugars | 0.3g |
| Protein | 26.2g |
| Fibre | 0g |
| Salt | 1.8g |
2 people
20 mins
Serves 4-6
15 minutes (croutons)
10 people
0 mins
